The Ultimate French Cookbook: 111 Dishes From France To Cook Right Now (World Cuisines Book 8) by Slavka Bodic
Author:Slavka Bodic [Bodic, Slavka]
Language: eng
Format: epub
Published: 2020-10-05T00:00:00+00:00
Pork with Lemon Beurre Blanc And Potatoes
Preparation time: 15 minutes
Cook time: 45 minutes
Nutrition facts (per serving): 236 cal (13g fat,28g protein, 1.7g fiber)
Ingredients (4 servings)
1/2 baguette, diced
1/2 cup pecorino, grated
1/2 cup plain flour
3 eggs, mixed
4 pork loin cutlets
2 ounces butter
3 tablespoons olive oil
17 1/2 ounces potatoes, scrubbed
1 cup arugula or baby rocket leaves
Lemon beurre blanc
1/2 cup dry white wine
1 small shallot, chopped
1 lemon, zest grated, juiced
3 1/2 ounces butter, cut into cubes
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